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A partir de 100 € en Península
Torta de Barros 440gr
€12.50
VAT included
Sheep’s soft cheese made with raw milk. He has a delicate and very particular flavour. Slightly sour with flood of herb flavours and an elegant bitter aftertaste due to the use of the vegetal rennet. Of strong and intense aroma. The product is packaged into format of 14 oz, 25.2 oz and 2.86 lb.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
EAN: 8437009238035
WEIGHT: 420 gr.
NAME OF SALE: Sheep cheese. Fat cheese, cured, with a maturation period of 60 days or more.
INGREDIENTS: made with raw sheep's milk (98%), vegetable rennet (0.8%) and salt (1.11%).
TECHNOLOGICAL CHARACTERISTICS: soft cheese or cake.
ORGANOLEPTIC CHARACTERISTICS: Mild and very personal flavor. Somewhat sour with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used. Strong and intense aroma.
MILK: Merino sheep and their crosses.
COAGULATION: enzymatic, produced by the dried flower of the wild thistle Cynara cardunculus or "Hierbacuajo".
PRODUCTION AREA: Villafranca de los Barros (Badajoz- Spain)
How to consume: Cut the upper crust, which will serve as a lid, and appears ready to spread cream on toast.
Tip: "Barros cake casserole": once consumed the cake, the bark can be filled with minced meat, vegetables, previously cooked pasta or any other food and everything merges baked obtaining an exquisite meal with cheese .
30 Items
Data sheet
- Peso
- 440 gramos
New
Sheep’s soft cheese made with raw milk. He has a delicate and very particular flavour. Slightly sour with flood of herb flavours and an elegant bitter aftertaste due to the use of the vegetal rennet. Of strong and intense aroma. The product is packaged into format of 14 oz, 25.2 oz and 2.86 lb.