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Torta de Barros 750gr
€18.00
VAT included
Sheep’s soft cheese made with raw milk. He has a delicate and very particular flavour. Slightly sour with flood of herb flavours and an elegant bitter aftertaste due to the use of the vegetal rennet. Of strong and intense aroma. The product is packaged into format of 14 oz, 25.2 oz and 2.86 lb.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
EAN: 8437009238028
WEIGHT: 720 gr. FIXED PRICE, VARIABLE WEIGHT
NAME OF SALE: Sheep cheese. Fat cheese, cured, with a maturation period of 60 days or more.
INGREDIENTS: made with raw sheep's milk (98%), vegetable rennet (0.8%) and salt (1.11%).
TECHNOLOGICAL CHARACTERISTICS: soft cheese or cake.
ORGANOLEPTIC CHARACTERISTICS: Mild and very personal flavor. Somewhat sour with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used. Strong and intense aroma.
MILK: Merino sheep and their crosses.
COAGULATION: enzymatic, produced by the dried flower of the wild thistle Cynara cardunculus or "Hierbacuajo".
PRODUCTION AREA: Villafranca de los Barros (Badajoz- Spain)
How to eat: Cut the upper crust, which will serve as a lid, and the cream appears ready to spread on toast.
Suggestion: "Cazuelita de Torta de Barros": once the cheese cake is consumed, the crust can be filled with minced meat, vegetables, previously cooked pasta or any other type of food and melt everything in the oven thus obtaining an exquisite dish accompanied by cheese .
255 Items
Data sheet
- Peso
- 750 gramos
New
Sheep’s soft cheese made with raw milk. He has a delicate and very particular flavour. Slightly sour with flood of herb flavours and an elegant bitter aftertaste due to the use of the vegetal rennet. Of strong and intense aroma. The product is packaged into format of 14 oz, 25.2 oz and 2.86 lb.