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Crema de Barros
€5.30
€4.80
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VAT included
Sheep melted cheese, made from milk and 'Torta de Barros'. Mild flavor and an elegant bitter aftertaste produced by vegetable rennet.
It comes in a 210 gr format.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
EAN: 8437009238189
TYPE OF CHEESE: Pasteurized sheep's melted cheese, made from 'Torta de Barros' and sheep's milk.
INGREDIENTS: Torta de Barros, sheep's milk, E-452, E-202.
FORMAT: 210 grams.
DENSITY: 1,114 kg/Liter
PRODUCTION AREA: Villafranca de los Barros. Badajoz. Spain.
Tips:
Ideal for cooking, to make sauces and accompany red meats or simply in canapés.
53 Items
Data sheet
- Peso
- 200 gramos
- Presentación
- Tarros de cristal
New
Sheep melted cheese, made from milk and 'Torta de Barros'. Mild flavor and an elegant bitter aftertaste produced by vegetable rennet.
It comes in a 210 gr format.