Torta de Barros 1,4kg
€31.00
VAT included
Sheep’s soft cheese made with raw milk. He has a delicate and very particular flavour. Slightly sour with flood of herb flavours and an elegant bitter aftertaste due to the use of the vegetal rennet. Of strong and intense aroma. The product is packaged into format of 14 oz, 25.2 oz and 2.86 lb.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
EAN: 8437009238011
VARIABLE WEIGHT: 1400 - 1500 gr (IN COUNTER)
NAME OF SALE: Sheep cheese. Fat cheese, cured, with a maturation period of 60 days or more.
INGREDIENTS: made with raw sheep's milk (98%), vegetable rennet (0.8%) and salt (1.11%).
TECHNOLOGICAL CHARACTERISTICS: soft cheese or cake.
ORGANOLEPTIC CHARACTERISTICS: Mild and very personal flavor. Somewhat sour with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used. Strong and intense aroma.
MILK: Merino sheep and their crosses.
COAGULATION: enzymatic, produced by the dried flower of the wild thistle Cynara cardunculus or "Hierbacuajo".
PRODUCTION AREA: Villafranca de los Barros (Badajoz- Spain)
62 Items
Used
Sheep’s soft cheese made with raw milk. He has a delicate and very particular flavour. Slightly sour with flood of herb flavours and an elegant bitter aftertaste due to the use of the vegetal rennet. Of strong and intense aroma. The product is packaged into format of 14 oz, 25.2 oz and 2.86 lb.