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Torta de Barros (Cabra) 460gr
€15.00
€14.50
Save €0.50
VAT included
Soft or cake goat cheese made from raw milk. A pleasure for your senses. Strong and intense aroma. It is presented in 480 grams format.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
EAN: 8437009238172
WEIGHT: 450-490 GR.
SALE NAME: Goat cheese. Fat cheese, cured, with a maturation period of more than 60 days.
INGREDIENTS: raw goat's milk, common salt, rennet, lactic bacteria (ferments).
TECHNOLOGICAL CHARACTERISTICS: soft cheese or cake.
COAGULATION: enzymatic.
RIPENING TIME: more than 60 days.
MILK: Granadina and Florida goat's milk.
PRODUCTION AREA: Villafranca de los Barros. Badajoz. Spain.
Tip: "the caramelized endive cake Barros" goat
Season and fry the endives in olive oil slowly until it acquires a brown tone. Add sugar and caramelize until the chicory acquire a completely brown.
Caramelized endives put on a plate and put on them a slice of "Torta de Barros" goat.
Put in the oven for 7-12 seconds to warm the cheese without losing its texture.
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Data sheet
- Peso
- 460 gramos
New
Soft or cake goat cheese made from raw milk. A pleasure for your senses. Strong and intense aroma. It is presented in 480 grams format.