Rollito de Barros 200 gramos
€4.50
VAT included
Cheese curds Lactic coagulation, made with pasteurized goat's milk. It presents mold crust and texture is creamy and melting. Its flavor is mild and palatable. A cheese in a comfortable and ideal format to accompany any meal thanks to its wonderful organoleptic and format features 200 grams.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Tip: Warm salad roll BARROS, apple and walnuts with honey
For four people
- 300 grams. De Barros roll - varied Lettuce (prepared bag)
- A golden apple - Nuts
- 4 slices of toasted bread (pan or bar) - extra virgin olive oil
- Balsamic vinegar - A spoonful of honey
- Butter (One tablespoon) - Salt and pepper
Prepare a vinaigrette by mixing three parts oil to one part vinegar. First dissolve the salt in the vinegar and honey, add the olive oil and whisk until emulsified.
Place a slice of cheese on each slice of bread and place in the oven to heat without melting.
Cut the apple into wedges and fry in butter.
Place plate on one side of the lettuce, in another slice of cheese. Put three or four apple slices across the plate. Sprinkle with nuts and dress with the vinaigrette
Bon Appetite
19 Items
Data sheet
- Peso
- 200 gramos
- Presentación
Cheese curds Lactic coagulation, made with pasteurized goat's milk. It presents mold crust and texture is creamy and melting. Its flavor is mild and palatable. A cheese in a comfortable and ideal format to accompany any meal thanks to its wonderful organoleptic and format features 200 grams.