Cancho Roano (D.O.P. Queso de la Serena) 1,4kg
€32.00
VAT included
Sheep’s soft cheese made with raw milk. He has a delicate and very particular flavour. Slightly sour with flood of herb flavours and an elegant bitter aftertaste due to the use of the vegetal rennet. Of strong and intense aroma. The product is packaged into format of 26.25 oz and 2.86 lb.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
EAN: 8437009238134
VARIABLE WEIGHT: 1400-1550 GR. (IN COUNTER)
SALE NAME: Sheep cheese. Fat cheese, cured, with a maturation period of more than 60 days.
INGREDIENTS: made with raw milk from Merino sheep, vegetable rennet, common salt.
TECHNOLOGICAL CHARACTERISTICS: soft cheese or cake.
COAGULATION: enzymatic.
RIPENING TIME: More than 60 days.
PRODUCTION AREA: Quintana de la Serena. Badajoz. España.
Tips:
Put 5-6 wedges and "cancho roano" previously tempered on a plate and sprinkle paprika from 'La Vera'. Place in the preheated oven, about 60 seconds to get so warm without losing the wonderful texture that characterizes it.
25 Items
Data sheet
- Peso
- 1400 gramos
New
Sheep’s soft cheese made with raw milk. He has a delicate and very particular flavour. Slightly sour with flood of herb flavours and an elegant bitter aftertaste due to the use of the vegetal rennet. Of strong and intense aroma. The product is packaged into format of 26.25 oz and 2.86 lb.