Añejo de Barros 1,500 kg
€32.00
VAT included
Made from raw sheeps milk following handmade methods.The cheese is ripened under controlled conditions of temperature and moisture during 3 months. Later, it is vacuum-packed in extra virgin olive oil and left to rest for a minimum of 2 months in the aging room where the maturation process will be carried out.
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EAN: 8437009238042
NAME: AÑEJO DE BARROS BIG
VARIABLE WEIGHT: 1460 - 1600gr (in counter).
SALE NAME: Sheep cheese. Fat cheese, cured, with a maturation period of more than 180 days.
TYPE OF CHEESE: Hard and pressed cured sheep cheese, made from raw milk.
MILK: Merino sheep and their crosses.
COAGULATION: enzymatic.
INGREDIENTS: made with raw sheep's milk, extra virgin olive oil (EVOO), salt, rennet, lactic bacteria (ferments).
PRODUCTION AREA: Villafranca de los Barros. Badajoz. Spain.
RIPENING TIME: approximately 210 days. Old cheese.
Tips:
Its consumption is especially recommended served as a starter, paired with a good reserve and also as a dessert accompanied by sweet foods such as grapes, melon or quince jelly.
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Made from raw sheeps milk following handmade methods.The cheese is ripened under controlled conditions of temperature and moisture during 3 months. Later, it is vacuum-packed in extra virgin olive oil and left to rest for a minimum of 2 months in the aging room where the maturation process will be carried out.